本格タイ料理バル　プアン（ｐｕａｎ）三軒茶屋本店

[Limited to 10 meals a day ☆] Limited time offer! Perfect for hot weather! Started chilled Tom Yum Ramen ☆ This is a limited edition product, so please come to the store as soon as possible ♪

[A mega-paku with double the coriander is also available 980 yen] It is irresistible for coriander lovers.Puan's special coriander salad! Coriander is said to have a detoxifying effect and an anti-aging effect.Excellent compatibility with special dressings!

[Half size 380 yen] Homemade spring rolls.Each one is carefully wrapped by the chef with love.

The fragrant texture of vegetables and nuts is addictive.Homemade white sauce has a variety of spices! Crispy, crispy and addictive.Please try it.

[Half size 480 yen] A classic Thai dish, vermicelli salad.Add shrimp, vegetables, and secret sauce to the vermicelli and yam.Healthy food, perfect for dieting!

Green papaya salad! Street food often eaten by Thai women.At Thai food stalls, aunts often make pots and sticks.A spicy salad containing dietary fiber and vitamins A and C.

[Half size 480 yen] Spicy salad using minced chicken! The harmony of special sauce and herbs is irresistible! Spicy Naisan is a local dish.

[Half size 580 yen] Yam salad with fried eggplant, shrimp, minced meat and vegetables with a special sauce.A refreshing taste, a little spicy and perfect for sake.

[Half size 580 yen] Local cuisine of the Isan region.Spicy salad of pork and herbs.Excellent compatibility with beer !!

[Half size 480 yen] A popular salad for women who eat minced pork and lemongrass spicy salad wrapped in lettuce.

Eggplant and pork lemongrass flavored sweet and spicy chili paste.Use sweet and spicy miso sauce with pepper, garlic, shallot, etc. as a paste.If you like spicy food, definitely!

Lemongrass-flavored sweet and spicy chili paste of fried chicken.A salad of lightly fried chicken and fried with spices such as Nam Phrik.The sweet and spicy sauce goes great with chicken.

[Half size 380 yen] Thai fried spring rolls with minced chicken and vegetables carefully wrapped in skin.Please enjoy with sweet and spicy sweet chili sauce.

[Half size 380 yen] Thai style french fries.Crispy french fries with Thai seasoning.I will have it in chili sauce.

It is a Thai shrimp.First of all, if you want a dish as soon as possible, please have it with beer!

[Half size 480 yen] Gently grind white fish, add herbs and knead it, and fried Thai satsuma-age.Please with the switch resource.

[Half size 480 yen] A street-style Thai snack of pork belly pickled in seasonings such as nam pla and garlic.Please with sake !!

[Half size 480 yen] Deep-fried chicken thighs soaked in Thai herbs and homemade sauce and laid down.The garlic aroma, crispy batter texture and juicy gravy spread in your mouth.

Two or more bottles are +280 yen per bottle / a standard menu at Thai food stalls.Carefully grill each chicken soaked in curry spices and sprinkle with peanut sauce! Recommended!

Chicken meat soaked in Thai spices and secret homemade sauce is juicy baked in the oven.If you eat a bite, the aroma of spices and juicy gravy will spread throughout your mouth.

Thai style omelet of pork.In Thailand, mothers often cook and eat it as a home-cooked meal.At Puan, this is fluffy and baked with a special sauce.Please use chili sauce.

Thai style omelet of bitter gourd.This is the chef's favorite.You might think bitter gourd and omelet, but this is a great match.Please try it as if you were deceived once.

Stir-fried water spinach.Using Thai seasonings Taothio and Nam pla, fry quickly with garlic and chili peppers on high heat.The crispy texture and the sweetness of the sauce are addictive.

Stir-fried chicken egg and curry.The fluffy texture is appetizing.

Stir-fried crab fluffy egg curry.Fried soft shell that can be eaten with the shell of the crab, and fried curry with fluffy eggs.

Tom Yum Kung is famous as one of the three biggest soups in the world.The spiciness and sourness are exquisitely entwined, and the umami of spices and shrimp are blended into the soup.

A mild soup of chicken and coconut.Stewed with Thai herbs such as lemongrass car and baimakrut, the balance of sweetness and acidity of coconut spreads in your mouth.

Add bean sprouts and green onions 100 yen each / Twipaku (additional pakuchi extra 200 yen) / Thai ramen with pork, fish dumplings and vegetables in a soup made by slowly boiling pork bones, chicken bones and vegetables.Eat delicious ramen from Puan Chef.

It goes very well with Thai ramen and shrimp using Tom Yum soup and also with coriander.

Thai suki ramen in vermicelli.Vermicelli noodles in a sweet and sour spicy soup with eggs.It warms up very much.

Red curry ramen / Chiang Mai region in northern Thailand, characterized by a rich taste that is a fusion of coconut, curry and ramen soup.

Vermicelli noodles soaked with chicken soup.It also contains vegetables and tofu, making it very healthy and ideal for dieting.

Thai street food classic !! Thai style Yakisoba! Stir-fried noodles (Senlek) made from rice flour with ingredients such as chicken, shrimp, fried tofu, and sprouts, seasoned with nam pla, sugar, tamarind, etc., sour and sweet Characterized by a unique taste that is intertwined with each other.

Thai suki soupless noodles.Arrange the Thai style shabu-shabu pot in a soup-free style.Finally, it is closed with an egg to make it look like omelet rice.Excellent compatibility with chili sauce!

Thai-style fried noodles are the most popular in Thailand after Pad Thai.As a feature, Senyai (thick noodles) is used and seasoned with nam pla, shiyu dam, etc. to make it sweet and spicy.

Thai style ankake fried noodles.It is a dish in which Senyai (thick noodles) is fried well and vegetables are sprinkled on top with a lot of vegetables and seafood ankake.

Stir-fry a paste of mashed spices and herbs, add coconut milk, nam pla, sugar, various vegetables, meat, shrimp and fish to make it.By adding green herbs such as coriander and green pepper, it turns green and is a staple of Thai curry.It's spicy and delicious.

A curry dish from southern Thailand created by combining Indian spices with Thai coconut culture.

Yellow curry uses a richer coconut cream in addition to the coconut milk used in other Thai curries, so it has a richer, milder and creamier taste than other curries.

Gane Phet means "spicy soup" in Thai.A red color comes out by using ripe red pepper as a spice.The spiciness and the sweetness of coconut milk are intertwined to create an exquisite taste!

Rice cooked with chicken stock is sprinkled with steamed chicken thighs and special sauce.Street food is so popular in Thailand that there are shops specializing in Khao Man Gai.Sprinkle with Puan's special sauce with garlic and ginger.

Stir-fried minced chicken with basil.The most popular Thai food.The aroma of holy basil goes well with the soft-boiled egg and minced meat.

Thai style shrimp fried rice.Try it with coriander and cucumber with shrimp fried rice with nam pla.

Green curry fried rice.The taste is very rich and spicy.

Raise the banana with a sweet special sauce, wrap it in spring rolls, fry it at high temperature, and sprinkle it with chocolate mousse.Puan's favorite dessert.

Taro pudding.It is a taro kanom (sweets).After Thai food, the slightly sweet and elegant taste is exceptional.

Excellent compatibility with nuts in coconut ice cream.If you eat spicy food, please cool it with this.

Mix tapioca and fruit with coconut milk.Great for dessert after a meal.