本格タイ料理バル　プアン（ｐｕａｎ）三軒茶屋本店

Paksala

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A must-have for cilantro lovers.Puan's special cilantro salad! Cilantro is said to have detoxifying and anti-aging effects.Perfect with our special dressing!

Raw spring roll

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Homemade spring rolls.Each piece is carefully and lovingly rolled by the chef.

Puan's special salad

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The fragrant texture of the vegetables and nuts is addictive.The homemade white sauce is made with a variety of spices! It's crispy and crunchy, and you'll be hooked.Please try it.

Yam Yuen Sen

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This is a classic Thai dish, glass noodle salad.Add shrimp, vegetables, and a secret sauce to the glass noodles and mix.Healthy food perfect for dieters!

Somtam

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Green papaya salad! A street food popular among Thai women.At Thai food stalls, aunties often make it using a bowl and a stick.A spicy salad rich in dietary fiber and vitamins A and C.

Larb Guy

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A spicy salad made with minced chicken! The harmony of the special sauce and herbs is irresistible! A spicy dish from the Naisan region.

Yam Makua

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A yum salad made with fried eggplant, shrimp, minced meat and vegetables tossed in a special sauce.It has a refreshing taste and is slightly spicy, making it the perfect dish to go with alcohol.

Moonamtok

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A local dish from the Isan region.Spicy pork and herb salad.Great with beer!!

Yammutakrai

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A spicy salad of minced pork and lemongrass wrapped in lettuce, popular among women.

Palmouma

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Eggplant and pork in a lemongrass-flavored sweet and spicy chili paste.It uses a sweet and spicy miso sauce made from a paste of chili peppers, garlic, shallots, etc.If you like spicy food, this is a must-try!

Pargaitoad

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Deep fried chicken with lemongrass flavored sweet and spicy chili paste.A salad of lightly fried chicken stir-fried with spices such as nam prik.The sweet and spicy sauce goes perfectly with the chicken.

Poppiya Toad

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Thai deep-fried spring rolls made with minced chicken and vegetables carefully wrapped in skin.Serve with the sweet and spicy sweet chili sauce.

Manfarrantod

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Thai-style fries.Crispy fries tossed with Thai seasonings.Served with chili sauce.

Ebino

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These are Thai shrimp crackers.For those who want something quick, try this with a beer!

Toadmanpler

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White fish is carefully mashed, kneaded with herbs, and then deep-fried into fluffy fried fish cakes.Enjoy with sweet and sour chili sauce.

Moo Tod Fish Sauce

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A street-style Thai snack made from pork belly marinated in fish sauce, garlic, and other seasonings and then deep-fried.Enjoy with some alcohol!!

Gaitodkatyam

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Deep fried chicken thigh marinated in Thai herbs and homemade sauce.The fragrant garlic, crispy batter, and juicy meat juices will fill your mouth.

Gaisate (2 pieces)

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A standard menu item at Thai food stalls.Each piece of chicken is marinated in curry spices and then carefully grilled and served with peanut sauce! Highly recommended!

Homemade Gai Yang

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Juicy chicken marinated in Thai spices and our secret homemade sauce is baked in the oven.With just one bite, the aroma of spices and the juicy meat juices fill your mouth.

Kaijao Moo Sup

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Thai-style pork omelette.In Thailand, it is a home-cooked dish that is often cooked by mothers.At Puan, we add a special sauce to this and bake it until it is fluffy.Enjoy with chili sauce.

Kaijao Mala

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Bitter melon Thai omelette.This is the chef's top recommendation.You might be wondering, "bitter melon and an omelette?", but they go together really well.Just try it once and see if you like it.

Pakpun Fai Daeng

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It's stir-fried water spinach.The dish is quickly stir-fried over high heat with Thai seasonings such as taotio and fish sauce, along with garlic and chili peppers.The crunchy texture and sweet and spicy sauce will have you hooked.

Gai Pad Pong Curry

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Chicken stir-fried with egg and curry.The fluffy texture will whet your appetite.

Poonim Pad Pong Curry

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Fluffy crab eggs stir-fried in curry.This curry stir-fry is made with deep-fried soft-shell crabs, which you can eat whole, and topped with fluffy eggs.

Tom yam kung

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Tom Yum Kung is famous as one of the three great soups in the world.The spiciness and sourness are perfectly intertwined, and the flavors of the spices and shrimp are infused into the soup.

Tom Kha Gai

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A mild chicken and coconut soup.The coconut is stewed with Thai herbs such as lemongrass and bai maklu, and the balance of sweet and sour flavors spreads throughout your mouth.

Thai Ramen

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This Thai ramen is made with a soup made by slowly simmering pork bones, chicken bones, and vegetables, and is filled with pork, fish balls, and vegetables.Please try Chef Puan's delicious ramen.

Tom Yum Ramen

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It goes perfectly with Thai ramen and shrimp made with tom yum soup, and also goes very well with cilantro.

Skinnerm

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Thai Sukiyaki ramen with vermicelli.Vermicelli noodles served with egg in a sweet, sour and spicy soup.It's very warming.

Khao Soi

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Red Curry Ramen: A dish from the Chiang Mai region of northern Thailand, characterized by its rich flavor that combines coconut, curry, and ramen soup.

Genchuunsen

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Vermicelli noodles soaked in chicken stock.It contains vegetables and tofu, making it very healthy and perfect for dieting.

Pad thai

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A classic Thai street food! Thai-style yakisoba! Rice flour noodles (sen lek) are stir-fried with ingredients such as chicken, shrimp, fried tofu, and bean sprouts, and then seasoned with fish sauce, sugar, tamarind, etc., resulting in a unique flavor that combines sourness and sweetness.

Skihan

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Thai Suki dry noodles.A Thai-style shabu-shabu hotpot arranged in a soupless style.Finally, it is topped with egg to make it like omelet rice.It goes great with chili sauce!

Pad Kee Mao

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Thai-style fried noodles are the second most popular dish in Thailand after Pad Thai.It is characterized by the use of sen yai (thick noodles) and sweet and spicy seasonings such as fish sauce and siu dam.

Quitiolanar

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Thai-style fried noodles with thick sauce.This dish is made by thoroughly stir-frying sen yai (thick noodles) and then pouring a seafood sauce with plenty of vegetables on top.

Green curry

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It is made by frying a paste of crushed spices and herbs, then adding coconut milk, fish sauce, sugar, and various vegetables, meat, shrimp, and fish as fillings, and simmering it.It gets its green color from the addition of green herbs such as coriander and green chilies, and is a staple of Thai curry.Spicy and delicious.

Massaman curry

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This is a southern Thai curry dish that combines Indian spices with Thai coconut culture.

Yellow curry

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Yellow curry uses a richer coconut cream in addition to the coconut milk used in other Thai curries, so it has a richer, milder, and creamier flavor than other curries.

Red curry

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Kaeng Phet means "spicy soup" in Thai.The red color comes from using ripe red chili peppers as spices.The spiciness and sweetness of the coconut milk combine to create an exquisite flavor!

Khao Managai

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The dish is made by cooking rice in chicken stock, topped with steamed chicken thighs and a special sauce.Khao man gai is such a popular street food in Thailand that there are even restaurants specializing in it.Enjoy with Puan's special garlic and ginger sauce.

Gapao Gai

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Basil minced chicken stir fry.The most popular dish in Thai cuisine.The aroma of holy basil goes perfectly with the soft-boiled egg and minced meat.

Khao Pak Kung

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Thai style shrimp fried rice.Try eating this shrimp fried rice with fish sauce and garnishes of coriander and cucumber.

Khao Phak Geng Kyou Wan

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Green curry fried rice.The taste is very rich and spicy.

Fried banana crepes

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Bananas drizzled in a sweet special sauce are deep-fried, wrapped in spring roll wrappers, and quickly deep-fried at high temperature before being topped with chocolate mousse.This is Puan's recommended dessert.

Khanom Moken

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Taro pudding.Taro khanom (sweets).The slightly sweet and elegant taste is exceptional after Thai food.

Coconut ice cream

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The coconut ice cream pairs perfectly with nuts.If you eat something spicy, cool it down with this.

Coconut Tapioca Fruit

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Coconut milk mixed with tapioca and fruit.Perfect as an after-meal dessert.

Twipak (additional coriander)

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Fried egg

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Mini soup

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Thai fragrant rice (jasmine rice)

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Khao Niao (Thai sticky rice)

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